Avocado Waffle Toast
- Pandebono dough (The GOAT Waffle)
- Avocado (thinly sliced)
- 1 egg (fried or scrambled)
- Salt & black pepper
- Optional: oregano, chili flakes, hot sauce, lime juice
- Preheat waffle iron to medium-high (let it get hot-hot 🔥).
- Cook the pandebono waffle until deep golden and crisp (about 3–4 minutes).
- Make your egg the way you love it: fried or scrambled.
- Slice avocado into thin layers (or smash it).
- Build it like a boss: waffle base → avocado → egg.
- Season with salt & pepper, sprinkle oregano if you want, and serve warm.